Punjab: A North Indian Culture

Originating from the Northern Region on India, bordering Pakistan, Punjabi cuisine is a culinary style rooted in the Punjab region an area rich in tradition.

Punjab cuisine is heavily influenced by the agriculture and farming lifestyle prevalent from the times of the ancient Harappan Civilization. Locally grown staple foods form the major part of the local cuisine. Distinctively Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes.

We trust that you will enjoy a truly unique and memorable dining experience while indulging yourself in the wonderful bliss of both country and culture.

Flavours of India

India is a vast country with a rich heritage as reflected in its various people, cultures and cuisine. We, at Punjab Curry Club, have chosen to present some of the more characteristic, yet legendary dishes from North India, especially Punjab. These internationally renowned dishes trace their origin from the invading Mughals.

FRESHNESS

Only quality ingredients can make up a great dining experience.

EXPERIENCE

We do not offer just food, we offer moments that you will always enjoy, as we strive to give you the best customer service experience.

OUR MENU

PASSION

Part of what make us is the secret elements of our flavours.

FOODPAIRING

Unexpected combinations bring ecstasy to you palate.

EXPLORE FLAVOURS

OUR PEOPLE

We would not exist without our guests.  That’s why we have the best team on the job to make your experience at Punjab Curry Club Springfield Lakes the best it can possibly be!